Restaurant & Takeaway
Aberdeenshire, AB32
info@echttandoori.co.uk
T:01330 860601
Tandoori specialities >> These dishes are cooked on a charcoal fire in a specially designed clay oven - The Tandoor
CHICKEN TIKKA
Boneless morsels of chicken, marinated in yoghurt and special spices.
+ Add (£10.65)
LAMB TIKKA
Succulent pieces of lamb, marinated with yoghurt, mustard oil, fresh mint and Kastoori Methi.(Fenurgreek)
+ Add (£10.65)
TANDOORI CHICKEN
Marinated chicken in special spices and fresh herbs.(on the bone)
+ Add (£10.65)
TANDOORI KING PRAWNS
Succulent Bay of Bengal King Prawns.
+ Add (£15.95)
CHICKEN SHASLIK
Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor.
+ Add (£10.95)
LAMB SHASLIK
Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the Tandoor.
+ Add (£10.95)
MIXED TANDOORI
A feast for tandoori lovers, sheek kebabs, chicken tikka, lamb tikka and tandoori king prawn, cooked to perfection in the Tandoor.
+ Add (£15.95)
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