Restaurant & Takeaway
Aberdeenshire, AB32
info@echttandoori.co.uk
T:01330 860601
House specialities >>
DARZILING KORAI CHICKEN
Barbecued meat cooked in a rich textured sauce with garlick and fresh onions ,sprinkled with fresh coriender.
+ Add (£10.95)
DARZILING KORAI LAMB
Barbecued meat cooked in a rich textured sauce with garlick and fresh onions ,sprinkled with fresh coriender.
+ Add (£10.95)
KING PRAWN GARLIC CHILLI
Succulent king prawns gently sauteed in ghee and garlic then cooked with fresh chillies in a hot sauce.(Hot)
+ Add (£15.95)
TANDOORI GARLIC CHILLI CHICKEN
Boneless Tandoori chicken, cooked with olive oil, ginger, garlic and green chillies in a hot thick sauce.
+ Add (£10.95)
TANDOORI BUTTER CHICKEN
Tandoori chicken off the bone, cooked with butter and very smooth in taste, afavourite of the Maharani (Queen).
+ Add (£10.95)
AKHINI CHICKEN
Chicken cooked witha creamy sauce and topped with pineapple and pilau rice. Very tasty.
+ Add (£10.95)
KEEMA MURGHI CHICKEN
Tandoori chicken of the bone, cooked with minced lamb, garlic ginger. Delicately flavoured with a touch of cream.
+ Add (£10.95)
ROSHUNI CHICKEN
Chicken tikka cooked with garlic, fresh coriander and capsicum, sprinkled with chopped fresh garlic. Fried.
+ Add (£10.95)
COX BAZAR CHINGRI JULL(TIGER PRAWN)
Chef's special Tiger prawns cooked with garlic and ginger, green pepper, green chillies, garnished with coriander.(Hot)
+ Add (£10.95)
SHALI LAMB SPECIAL
Tender pieces of lamb, cooked in double strength sauce, garlic ginger and green chilli.
+ Add (£10.95)
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